Amount of Glucose (dextrose) in Spices, basil, dried

Spices and Herbs

In 100 g (Grams) of Spices, basil, dried there is 0.75 g of Glucose (dextrose). Change amount

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Glucose (dextrose)

Glucose (dextrose) is a nutrient present in many other foods. The below table lists foods high in Glucose (dextrose) other than Spices, basil, dried.

Honey 35.75 g 35.75%
Dates, medjool 33.68 g 33.68%
Apricots, dried, sulfured, uncooked 33.08 g 33.08%
Raisins, golden, seedless 30.98 g 30.98%
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) 30.51 g 30.51%
Currants, zante, dried 29.78 g 29.78%
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) 29.69 g 29.69%
Plums, dried (prunes), uncooked 25.46 g 25.46%
Figs, dried, uncooked 24.79 g 24.79%
Prune puree 22.27 g 22.27%
Sauce, barbecue, SWEET BABY RAY'S, original 20.85 g 20.85%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder 20 g 20%
Dates, deglet noor 19.87 g 19.87%
Lemonade, frozen concentrate, pink 18.57 g 18.57%
Jujube, Chinese, fresh, dried 18.28 g 18.28%
Cranberry sauce, jellied, canned, OCEAN SPRAY 17.8 g 17.8%
Cranberry sauce, canned, sweetened 17.45 g 17.45%
Raspberry juice concentrate 17.1 g 17.1%
Cranberry sauce, whole, canned, OCEAN SPRAY 17.1 g 17.1%
Sauce, barbecue, KRAFT, original 16.65 g 16.65%

Spices, basil, dried

Spices, basil, dried is a type of Spices and Herbs. The most significant nutrients in Spices, basil, dried are listed below.

Water 10.35 g 10.35%
Energy (calorie) 233 kcal
Energy (joule) 976 kJ
Protein 22.98 g 22.98%
Total lipid (fat) 4.07 g 4.07%
Ash 14.85 g 14.85%
Carbohydrate, by difference 47.75 g 47.75%
Fiber, total dietary 37.7 g 37.7%
Sugars, total 1.71 g 1.71%
Sucrose 0.02 g 0.02%
Glucose (dextrose) 0.75 g 0.75%
Fructose 0.75 g 0.75%
Lactose 0 g
Maltose 0 g
Galactose 0.19 g 0.19%
Calcium, Ca 2240 mg 2.24%
Iron, Fe 89.8 mg 0.09%
Magnesium, Mg 711 mg 0.71%
Phosphorus, P 274 mg 0.27%
Potassium, K 2630 mg 2.63%

Nutrients in Spices, basil, dried